You can find my Bakerella for Make’n Mold Candy Wafers and DIY Sugar Eyes in stores at A.C. After preparing the batters as directed in each recipe, we simply portioned them into greased, standard 12-cup muffin tins and baked them on the middle rack at. Hope you like these little guys as much as I do. I used a red sugar coated peanut for the nose, but a red M&M would be cute too. With more than 100 positive ratings, it might be one of our best cupcake recipes ever created. The sweet filling features an irresistible blend of brown sugar, cinnamon, and pecans.
Or use the melted coating to attach pink confetti sprinkle cheeks and draw on eyelashes for girls.Īnd of course, the group wouldn’t be complete without a red-nosed reindeer in the mix. This cupcake recipe tastes just as amazing as the breakfast favorite, only without the need for yeast and proofing time. Carefully remove the cupcakes from the appliance and allow them to stand to cool. Once cooked, switch off the appliance and open the lid. Plugin and switch on the appliance and cook the chocolate muffins for 10-12 minutes. To finish them, use some a toothpick dipped in some of the leftover melted chocolate and draw on a sweet little smirk. Place 1 tsp of mixture into each cupcake hole and add 5-6 chocolate chips to the top. My DIY Sugar Eyes are fun to use for faces because you can have your eyes look in different directions. Before the coating sets, place two sugar eyes in position and a black jelly bean for a nose and let dry.Immediately place the antlers back in position.Note: I added my Marshmallow White Candy Wafers to make a lighter brown color, so the antlers would stand out. Dip mini cupcake tops in melted chocolate coating.Put antlers in position and then remove.Then after dipping, immediately insert the antlers back into the holes you made and the coating will dry and hold them in place.
To decorate, we’re going to dip the cupcakes in melted candy wafers.īut first, hold the chocolate antlers near their base and gently press them into the mini cupcake to create a hole. Remove the antlers and dip the cupcake. Let them dry and then gently separate the antlers from the wax paper and safely set aside until ready to decorate. Make the lines thick so they will be sturdier. Then just trace it with a toothpick dipped in the melted chocolate. I used my Chocolate Fudge Wafers, a toothpick and a template to make these.ĭownload and print the antler template I made and place it under wax paper.
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